Rinni
Technical info
PROPRIETÀ | DESCRIZIONE |
---|---|
GRAPES | 100% sweet Magliocco |
PLACES OF PRODUCTION | Saracena, Rinni land-district |
VINEYARD ALTITUDE | 350 m.a.s.l. |
SYSTEM OF UPBRINGING | Spurred cordon |
TIME OF GRAPE HARVEST | First 10 days of October |
ABV | 13% |
IN THE VINEYARD | Organic farming (manure and green manure) |
VINIFICATION | 3 days of cold pre-fermentative maceration; fermentation in thermo-controlled steel with 8 days of maceration |
AGING | 10 months in steel; 6 months in bottle before selling |
SERVING TEMP. | 16°C in wine glasses |
MATCHES | Grilled red meat, mature cheese and cured meats |
VISUAL EVALUATION | Red-ruby |
TASTING EVALUATION | It is an elegant and harmonious wine, well balanced and intense. The sip is dry, full, flavourful and moderately tannic with a strong acidity. |
OLFACTORY EVALUATION | It is pleasantly spicy, with an intriguing olfactory range, from clove and black pepper to red fruits, such as plum and cherry. |