Rinni

Technical info

PROPRIETÀDESCRIZIONE
GRAPES100% sweet Magliocco
PLACES OF PRODUCTIONSaracena, Rinni land-district
VINEYARD ALTITUDE350 m.a.s.l.
SYSTEM OF UPBRINGINGSpurred cordon
TIME OF GRAPE HARVESTFirst 10 days of October
ABV13%
IN THE VINEYARDOrganic farming (manure and green manure)
VINIFICATION3 days of cold pre-fermentative maceration; fermentation in thermo-controlled steel with 8 days of maceration
AGING10 months in steel; 6 months in bottle before selling
SERVING TEMP.16°C in wine glasses
MATCHESGrilled red meat, mature cheese and cured meats
VISUAL EVALUATIONRed-ruby
TASTING EVALUATIONIt is an elegant and harmonious wine, well balanced and intense. The sip is dry, full, flavourful and moderately tannic with a strong acidity.
OLFACTORY EVALUATIONIt is pleasantly spicy, with an intriguing olfactory range, from clove and black pepper to red fruits, such as plum and cherry.