Vino del preside

Technical info

PROPRIETÀDESCRIZIONE
GRAPES50% Guarnaccia and 50% Malvasia; Moscato and Duraca
TYPE OF SOILRed clay
PLACES OF PRODUCTIONSSaracena, Rinni land-district
VINEYARD ALTITUDE350 m.a.s.l.
SYSTEM OF UPBRINGINGSpurred cordon
TREES/HA4.600
HARVEST TIMEFirst 10 days of October
ABV15%
IN THE VINEYARDOrganic farming (manure and green manure)
FERMENTATIONAlcoholic fermentation in steel with indigenous yeasts, malolactic fermentation in barrique
AGING18 months at least in barrique; 12 months in bottle before selling
SERVING TEMP.10/12°C
VISUAL EVALUATIONBrilliant golden yellow
OLFACTORY EVALUATIONIt is strong and wide, very persistent, it smells of macerated fruit, peaches, apricot, pineapple, lemon, bergamot, eucalyptus, rosemary, white pepper and ginger.
TASTING EVALUATIONIt tastes explosive and enveloping and is very persistent.
MATCHESMatured cheese, wild game, first courses with wild game sauce and truffle.