ItalianoVino del preside
Technical info
| PROPRIETÀ | DESCRIZIONE |
|---|---|
| GRAPES | 50% Guarnaccia and 50% Malvasia; Moscato and Duraca |
| TYPE OF SOIL | Red clay |
| PLACES OF PRODUCTIONS | Saracena, Rinni land-district |
| VINEYARD ALTITUDE | 350 m.a.s.l. |
| SYSTEM OF UPBRINGING | Spurred cordon |
| TREES/HA | 4.600 |
| HARVEST TIME | First 10 days of October |
| ABV | 15% |
| IN THE VINEYARD | Organic farming (manure and green manure) |
| FERMENTATION | Alcoholic fermentation in steel with indigenous yeasts, malolactic fermentation in barrique |
| AGING | 18 months at least in barrique; 12 months in bottle before selling |
| SERVING TEMP. | 10/12°C |
| VISUAL EVALUATION | Brilliant golden yellow |
| OLFACTORY EVALUATION | It is strong and wide, very persistent, it smells of macerated fruit, peaches, apricot, pineapple, lemon, bergamot, eucalyptus, rosemary, white pepper and ginger. |
| TASTING EVALUATION | It tastes explosive and enveloping and is very persistent. |
| MATCHES | Matured cheese, wild game, first courses with wild game sauce and truffle. |
