ItalianoBianco Margherita
Technical info
| PROPERTIES | DESCRIPTION |
|---|---|
| WINE NAME | Bianco Margherita |
| GRAPES | Guarnaccia bianca 65%, Mantonico bianco 35% |
| TYPE OF ENVIRONMENT | Red clay |
| PRODUCTION AREA | Saracena, Rinni land-district |
| VINEYARD ELEVATION | We pratice organic farming |
| REARING SYSTEM | Spurred cordon System |
| PLANTING DISTANCE | m. 2,50 x m. 1,00 |
| NUMBER OF STUMPS PER HECTARE | 4600 |
| HARVEST TIME | Second week of October |
| ALCOHOLIC STRENGTH | 12,5° |
| IN THE VINEYARD | We pratice organic farming |
| VINIFICATION | maceration from 4 to 6 hours; fermentation and re nement for 7 months in steel and barriques 10%, 7 months of re nement in bottles before selling. |
| AGING | 9 months in Allier wooden barriques; 6 months in bottle before selling |
| SERVING TEMPERATURE | 10° |
| VISUAL EXAMINATION | The wine is bright in the glass, yellow-coloured with a good. Consistency. The olfactory bouquet is fresh, captivating, the fruit remembering of green apples, oranges and lemons, thymus and oregano together with mineral iodized. It keeps the right balance of freshness, with a salty scent and a last persistence of lemon and orange perceptions. Its strength and resolute personality tell the origins of its land. The taste of the Mediterranean Sea. It is great to match in cocktails for the happy hours thanks to its freshness; it goes with Mediterranean sh cooked by the South-Italian tradition. Grilled octopus with extra virgin olive oil and oregano, chicken together with seasoning from Calabria. |
