ItalianoBiologic Oil
Technical info
| PROPERTIES | DESCRIPTION |
|---|---|
| CULTIVAR | Verace |
| SOIL TYPE | Red Clay |
| PRODUCTION AREA | Saracena (c.da Caccia) |
| ALTITUDE OF OLIVE GROVES | 380 m. a.s.l. |
| SIXTH PLANTING | Promiscuous secular olive groves |
| HARVEST PERIOD | Second ten days of October |
| ACIDITY | <0.2 |
| IN THE OLIVE GROVES | BioAgricert certified organic farming practice, use of manure and green manure |
| MILLING | First cold pressing within a few hours of harvesting and pasta temperature below 22 ° |
| PRESSING | Two-phase continuous crusher |
| COLOR | Golden yellow with green shades |
| BOUQUET | of mown grass, notes of tomato and almond |
| TASTE | The gustative imprint is clean and supported by a bitter and spicy note, a medium and harmonious body which is accompanied by clear perception of grass and almond. To be used especially raw on traditional dishes and for all dishes of the Mediterranean diet. |
