Biologic Oil
Technical info
PROPERTIES | DESCRIPTION |
---|---|
CULTIVAR | Verace |
SOIL TYPE | Red Clay |
PRODUCTION AREA | Saracena (c.da Caccia) |
ALTITUDE OF OLIVE GROVES | 380 m. a.s.l. |
SIXTH PLANTING | Promiscuous secular olive groves |
HARVEST PERIOD | Second ten days of October |
ACIDITY | <0.2 |
IN THE OLIVE GROVES | BioAgricert certified organic farming practice, use of manure and green manure |
MILLING | First cold pressing within a few hours of harvesting and pasta temperature below 22 ° |
PRESSING | Two-phase continuous crusher |
COLOR | Golden yellow with green shades |
BOUQUET | of mown grass, notes of tomato and almond |
TASTE | The gustative imprint is clean and supported by a bitter and spicy note, a medium and harmonious body which is accompanied by clear perception of grass and almond. To be used especially raw on traditional dishes and for all dishes of the Mediterranean diet. |