Biologic Oil

Technical info

PROPERTIESDESCRIPTION
CULTIVARVerace
SOIL TYPERed Clay
PRODUCTION AREASaracena (c.da Caccia)
ALTITUDE OF OLIVE GROVES380 m. a.s.l.
SIXTH PLANTINGPromiscuous secular olive groves
HARVEST PERIODSecond ten days of October
ACIDITY<0.2
IN THE OLIVE GROVESBioAgricert certified organic farming practice, use of manure and green manure
MILLINGFirst cold pressing within a few hours of harvesting and pasta temperature below 22 °
PRESSINGTwo-phase continuous crusher
COLORGolden yellow with green shades
BOUQUETof mown grass, notes of tomato and almond
TASTE The gustative imprint is clean and supported by a bitter and spicy note, a medium and harmonious body which is accompanied by clear perception of grass and almond. To be used especially raw on traditional dishes and for all dishes of the Mediterranean diet.